1.5 c unsweetened pineapple juice
.5 c sugar
.25 c water
Whatcha Need to Do:
Combine water and sugar in a small saucepan over medium heat until the sugar dissolves. Set aside to cool. While the syrup is cooling, puree blueberries in a blender or food processor. Add in juice and whaz to combine. Add in cooled syrup and give a quick whaz one more time. Pour mixture into a shallow metal pan and put it in the freezer. Stir every 15ish minutes with a fork until frozen completely and slushie.
Sub 1 c of hulled strawberries, pureed for the blueberries